Broad Term(s):
The raisin or dried fruit prepared from a dwarf seedless variety of grape; much used in cookery and confectionery.
"currant, n.". OED Online. September 2016. Oxford University Press. http://www.oed.com/view/Entry/46089?rskey=paINk6&result=1&isAdvanced=false (accessed October 13, 2016).