Bran

Broad Term(s):

Staples and Spices

Description:

The husk of wheat, barley, oats, or other grain, separated from the flour after grinding; in technical use, the coarsest portion of the ground husk.

Citation

"bran, n.1". OED Online. September 2016. Oxford University Press. http://www.oed.com/view/Entry/22594?rskey=mjkbZG&result=1&isAdvanced=false (accessed October 13, 2016).

Book page

Ledger A, 1750 - 1772: pg.219	Ledger B, 1772 - 1793: pg.77	Ledger B, 1772 - 1793: pg.154
Ledger B, 1772 - 1793: pg.9	Ledger B, 1772 - 1793: pg.79	Ledger B, 1772 - 1793: pg.163
Ledger B, 1772 - 1793: pg.29	Ledger B, 1772 - 1793: pg.80	Ledger B, 1772 - 1793: pg.279