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Rye

Broad Term(s):

Crops
Description:

A foodgrain obtained from the plant  Secale cereale, extensively used for making coarse bread, beer, spirits, etc., and (now more usually) as animal fodder.

Citation
  • "rye, n.1". OED Online. December 2016. Oxford University Press. http://www.oed.com/view/Entry/169245?rskey=FLD0TK&result=1 (accessed February 09, 2017).

Book page

Ledger A, 1750 - 1772: pg.47
Ledger A, 1750 - 1772: pg.157
Ledger B, 1772 - 1793: pg.204
Ledger A, 1750 - 1772: pg.58
Ledger A, 1750 - 1772: pg.160
Ledger B, 1772 - 1793: pg.228
Ledger A, 1750 - 1772: pg.112
Ledger A, 1750 - 1772: pg.216
Ledger B, 1772 - 1793: pg.241
Ledger A, 1750 - 1772: pg.113
Ledger A, 1750 - 1772: pg.247
Ledger C, 1790 - 1799: pg.39
Ledger A, 1750 - 1772: pg.118
Ledger A, 1750 - 1772: pg.297
Ledger C, 1790 - 1799: pg.46
Ledger A, 1750 - 1772: pg.136
Ledger A, 1750 - 1772: pg.344
Gouverneur Morris Cash Book, 1811 - 1816: pg.21
Ledger A, 1750 - 1772: pg.152
Ledger B, 1772 - 1793: pg.189
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